lyrics
PASTAFROLA
// RECIPE
100g butter
2 cups self-rising flour
3/4 sugar
1 egg
and if necessary milk
Soften the butter, mix flour and sugar in a recipe, then add the butter and mix everithing until you reach a sandy texture, add the egg and mix again, if the dough is hard add a little milk, let stand 10 minutes and stretch. Melt sweet potatos candy or quince candy with a spoon of white wine.Assemble the cake in the pan and place in the oven for about 20 minutes. The secret: make the dough thin and use self-rising flour, otherway you can get a lumpy pie.
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// RECETA
100grs de manteca
2 tasas de harina leudante
3/4 azúcar
1 huevo
y si hace falta leche
Ablandar la manteca, mezclar en un boll harina y azúcar, luego agregar la manteca y mezclar todo hasta que quede tipo arena, agregar el huevo y amasar, si la masa queda dura agregar un poquito de leche, dejar reposar 10 minutos y estirar. Retirar el dulce de batata con una cucharada de vino blanco. Armar la tarta en el molde y meter al horno 20 minutos aproximadamente. El secreto: hacer la masa fina y con harina leudante, sinó queda apelmazada.
// RECIPE
100g butter
2 cups self-rising flour
3/4 sugar
1 egg
and if necessary milk
Soften the butter, mix flour and sugar in a recipe, then add the butter and mix everithing until you reach a sandy texture, add the egg and mix again, if the dough is hard add a little milk, let stand 10 minutes and stretch. Melt sweet potatos candy or quince candy with a spoon of white wine.Assemble the cake in the pan and place in the oven for about 20 minutes. The secret: make the dough thin and use self-rising flour, otherway you can get a lumpy pie.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
// RECETA
100grs de manteca
2 tasas de harina leudante
3/4 azúcar
1 huevo
y si hace falta leche
Ablandar la manteca, mezclar en un boll harina y azúcar, luego agregar la manteca y mezclar todo hasta que quede tipo arena, agregar el huevo y amasar, si la masa queda dura agregar un poquito de leche, dejar reposar 10 minutos y estirar. Retirar el dulce de batata con una cucharada de vino blanco. Armar la tarta en el molde y meter al horno 20 minutos aproximadamente. El secreto: hacer la masa fina y con harina leudante, sinó queda apelmazada.
credits
from Reject,
released October 8, 2013
license
all rights reserved
tags
about
Reject La Plata, Argentina
Hardcore/Punk (La Plata, Argentina).
discography
-
Oct 2013 -
Dec 2011
contact / help
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